Ingredients:

1 tb Olive Oil
1 lg Onion, chopped
2 Cloves Garlic, minced
56 oz Cans Cut Tomatoes, with Liquid
1/2 c Dry White Wine
1 tb Dried Basil
1/4 ts Black Pepper
2 lb Crab, Cracked
1 1/4 lb Firm-Fleshed Fish, in 2" Chunks
1 lb Live Clams, scrubbed

How to prepare:
1. Heat oil over medium-high heat in a large pot. Add onions and garlic and sauté until soft but not brown, about 5 minutes.

2. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes. Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through, and clams are open. Discard any clams that do not open.

3. Be careful not to overcook. Ladle seafood and sauce into bowls. Enjoy!


Serving Size : 4