| |
FISH FOR SALE |
|
|
 |
 |
 |
|
| |
Cods: |
|
|
|
|
|
|
| |
Rock, Ling, True Cod - year round; subject to weather
and government fishing restrictions. |
|
|
|
 |
|
|
| |
Clams: |
|
|
|
|
|
|
| |
"Farmed" aquaculture - year round with
some limitations due to weather at certain times, but usually
not a problem. From Virginia & Florida.
|
|
|
|
|
|
|
| |
"Flats": |
|
|
|
|
|
|
| |
Soles (Dover, Petrale, English, Rocksole, Sandabs)
- year round subject to weather and government restrictions.
|
|
|
|
|
|
|
| |
Dungeness Crab: |
|
|
|
|
|
|
| |
"Local" San Francisco Area -- Opens November
15th West Coast - (all of CA, OR & WA) -- December 1st. |
|
|
|
|
|
|
| |
Halibut: |
|
|
|
|
|
|
| |
Alaskan/Canadian - 8 month season (March 15 thru
November 15). Usually available during these months subject
to weather. |
|
|
|
|
|
|
| |
"Local" Halibut: |
|
|
|
|
|
|
| |
California - year round subject to weather and
quotas. Plentiful during the summer months but mostly caught
and sold during the winter months (December thru March) when
Alaska Halibut Season is closed. Smaller fish than Alaskan.
|
|
|
|
|
|
|
| |
P.E. I. Mussels: |
|
|
|
|
|
|
| |
"Farmed" aquaculture from Canada. Prince
Edward Island - hence the name P.E. I. Year round subject to
weather at times, but usually not a problem. |
|
|
|
|
|
|
| |
Rainbow Trout: |
|
|
|
|
|
|
| |
"Farmed" - year round Idaho Trout Farms.
Have been some limitations at times, during summer months due
to water restrictions at farms. |
|
|
|
|
|
|
| |
Salmon "Wild": |
|
|
|
|
|
|
| |
"Wild" Kings - Ocean caught salmon season
very limited. May thru Sept. Subject to government quotas and
restrictions in fishing areas.
|
|
|
|
|
|
|
| |
Salmon "Farmed": |
|
|
|
|
|
|
| |
"Farmed" Atlantics/Kings - year round. |
|
|
|
|
|
|
| |
Swordfish: |
|
|
|
|
|
|
| |
Year round subject to weather and availability.
Fish mostly from Hawaii and West Coast. |
|
|
|
|
|
|
| |
Tuna: |
|
|
|
|
|
|
| |
Year round subject to weather and availability.
Most fish from Hawaii.
|
|
|
| |
|
|
|
| |
Other items and special orders also
available!
Please Call (408) 294-6622.
|
|
|
| |
|
|
|
|
 |
 |
|
