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LINKS |
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Seafood Recipe Archive |
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The Carnegie Mellon's School of Computer Science
(SCS) graciously hosts the Recipe Archive. 
go
to recipes archive |
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U.S. Food & Drug Administration Regulatory
Fish Encyclopedia |
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The FDA Seafood List is a searchable
compendium of more than 1500 species of finfish and shellfish
important in the U.S. It includes Approved Market Names, Common
Names, Scientific Names, Vernacular (local) Names and links
back to the RFE for those species included.
go
to Fish Encyclopedia |
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SafeWay |
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There are approximately 1,700 Safeway
stores across the US and Canada. These include 329 Vons stores
in Southern California and Nevada, 132 Randalls and Tom Thumb
stores in Texas, 42 Genuardi's store in the Philadelphia area,
as well as 21 Carrs stores in Alaska.
go to Saveway |
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Raley's |
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From his first store in Placerville, Tom Raley’s
adventurous spirit took him to Sacramento and the great Central
Valley. Soon Raley’s stores were rising across Northern
California and Nevada.
go to Raley's |
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Society for Positive Aquaculture Awareness
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The purpose of Society for Positive Aquaculture
Awareness is to challenge the myths and misinformation surrounding
the salmon farming industry worldwide.
go
to SPAA |
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Alaska Seafood
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Owing to its extraordinary abundance, flavor and
health benefits, Alaska Seafood is no longer one of the world's
"best kept secrets."
go to
Alaska Seafood |
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Salmon of the Americas
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As little as 20 years ago, fresh salmon was a food
not seen on the table of the average family or in an affordable
restaurant.
Today, thanks to the evolution of technology that allows
salmon to be raised year round, this tasty delicacy is fast
becoming the fish of choice for millions of people in restaurants
and at home.
go
to Salmon of the Americas |
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Sonoma Seafoods
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Sonoma Seafoods is a very different kind of
company. We are best known for the quality of our fresh seafood
entrees. We are also known for the fact that we are the only
seafood company whose main business is to FedEx our products
right to your door. We do seafood like no one else.
go
to Sonoma Seafoods |
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Goose Point Oysters
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On the falling tide, Goose Point Oysters are
harvested by oystermen from the clean waters of Willapa Bay
in Washington State where the rich, cold waters of the Pacific
Ocean meet the clear waters of the Niawiakum Rivers.
Here, the oysters grow to a plump size and produce a beautiful,
compact shell.
go to
Goose Point Oysters |
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CALIFORNIA FISHERIES & SEAFOOD INSTITUTE "C.F.S.I."
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The California Fisheries & Seafood Institute
(CFSI) is the nation's largest organization representing members
of the consumer seafood supply industry. Since 1954, CFSI
has aggressively served its members in government representation
and the marketing and promotion of seafood.
go to
C.F.S.I. |
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